Idea's on "How to plan your Special Event"!

1. Consider the number of guest and staff who will be attending.

2. Consider facility - Size - Location - Availability - Condition - Price.

3. Consider the facilities capabilities - Max capacity (Our facility 120) .

4. Consider food preparation area - Stove - Microwaves - Refrigeration (Our facility Complete).

5. Consider the number of Restrooms (Our facility 2).

6. Does facility have adequate tables and chairs (Our facility 15 - 10 ft tables - 5 - 6ft tables)