Updated: Mar 20
Consider the number of guest and staff who will be attending.
Consider facility - Size - Location - Availability - Condition - Price.
Consider the facilities capabilities - Max capacity (Our facility 120) .
Consider food preparation area - Stove - Microwaves - Refrigeration (Our facility Complete).
Consider the number of Restrooms (Our facility 2).
Does facility have adequate tables and chairs (Our facility 15 - 10 ft tables - 5 - 6ft tables)